The Office of Food Protection conducts reviews of food establishment licensee and operation changes, construction, alteration, renovation, conversion, and food handling processes.  Proper design and construction of a food establishment facilitates environmental sanitation and implementation of critical food safety practices.  Changes in ownership, opening a new food establishment, modifying or altering an existing food establishment or its operation require the submission of appropriate information

All information, materials, and fees should be mailed to the Office of Food Protection.  The address is listed on the application.  ***NOTE: For new ownership of an existing ongoing food establishment operation, without modification to the food equipment and/or food handling activities, requires ONLY a Plan Review Application.

Plan review submittals are required to receive approval before any work has begun.  Individuals submitting plans should account for at least a 30 day review period.

Use the instruction provided in the Food Establishment Plan Submission Application & Instruction Guide to begin the submission Process.

To learn more about the plan review process, Click here.