Food businesses in Philadelphia must have an employee certified in food safety present whenever they are operating. You can take a food safety certification course from any approved course provider in English, Spanish, Mandarin, or Korean.
This information was most recently updated in November, 2025.
| Provider | Phone | Address | Languages offered | |
|---|---|---|---|---|
| 123CE.COM | (610) 871-0031 or (800) 830-5142 | info@123ce.com | 1011 Brookside Rd., Suite 300 Allentown, PA 18106 |
English |
| 360training.com, Inc. Learn2Serve |
Not provided | Not provided | 13801 Burnet Rd., Suite 100 Austin, TX 78727 |
English |
| ACLC Training Contact: Donte Fassett |
(267) 304-9895 | aclcctraining@gmail.com | Not provided | English |
| Always Food Safe | (844) 312-2011 | help@alwaysfoodsafe.com | Not provided | English |
| American Food Safety Institute | (800) 723-3873 | afoodsafety@yahoo.com | 2734 N. 5th St., 2nd Floor Philadelphia, PA 19133 |
English, Spanish |
| Blunile Chefs Contact: William Cook |
(267) 266-3025 | maiyajoi2@gmail.com | Not provided | English |
| Bucks County Community College | (215) 968-8409 | coned@bucks.edu | Not provided | English |
| Cenza (formerly Paster Training Inc.) Contact: Tara Cammarata |
(866) 394-1776 | info@cenzasmart.com | Not provided | English, Spanish |
| Culinary Experience Contact: Shavon McGee |
(267) 591-0683 | theculinaryexperience2015@gmail.com | Not provided | English |
| Dana Food Safety, LLC | (717) 271-8937 | danafoodsafety@gmail.com | Not provided | English |
| Delaware County Community College | (484) 237-6242 | Not provided | 100 Bond Drive Downingtown, PA 19335 |
English |
| Drexel University Department of Food and Hospitality Management |
(215) 895-6025 | rek23@drexel.edu | 100 N 33rd St., Suite 110 Philadelphia, PA 19104 |
English |
| Food Safety Essentials, LLC Contact: Tanya Stewart, MSCED |
(215) 253-9437 | fseclass@gmail.com | Not provided | English |
| Food Safety Solutions Contact: Al Patino, Al Patino Jr. |
(703) 333-5707 | alvijorge@hotmail.com | Not provided | English, Spanish |
| HRFoodSafe ServeSafe Training Contact: Bud Konn |
(855) 478-7246 | info@hrfoodsafe.com | Not provided | English |
| James Lee Budd | (609) 214-1052 | prepchek@aol.com | Not provided | English |
| KAGRO of Philadelphia | (215) 922-7735 | yooin82@hotmail.com | 776 S. 4th St. Philadelphia, PA 19147 |
English, Korean |
| Leigh Maida | (215) 605-5667 | phillyfoodsafetyclass@gmail.com | Not provided | English |
| Mark Bakos and Associates, Inc. Contact: Mark Bakos, MBA |
(866) 826-2682 | foodsafetypa@gmail.com | Not provided | English |
| Miguel Martinez | (267) 304-8799 or (215) 892-8899 | miguel.mm38@gmail.com | Not provided | English |
| Modern Food Safety Solutions Contact: George DeMirjian, RS, CFSP, HACCP |
(609) 560-2950 | training@modernfoodsafety.com | Not provided | English, Spanish |
| Montgomery County Community College Division of Continuing Education |
(215) 641-6397 | continuingeducation@mc3.edu | Not provided | English |
| National Registry of Food Safety Professionals | Not provided | Not provided | 5728 Major Blvd., Suite 750 Orlando, FL 32819 |
English |
| National Restaurant Association | Not provided | servicecenter@restaurant.org | 233 S. Wacker Dr., Suite 3600 Chicago, IL 60606 |
English |
| Pennsylvania Restaurant and Lodging Association | (800) 345-5353 | info@prla.org | Not provided | English |
| People Capital Group, LLC | (267) 385-8861 | payable@raogroupinc.com | 2200 Michener St., Suite 4 Philadelphia, PA 19115 |
English |
| Philly Food Safety Contact: Patrick Perti |
(215) 356-3148 | safefoodcert@outlook.com | Not provided | English |
| QRS Training | (866) 682-9916 | info@qrstraining.com | Not provided | English |
| Relish Works (doing business as Trust20) | (872) 215-6429 | help@trust20.co | Not provided | English |
| Seedling Project Management Contact: Lauren Hooks |
(856) 628-0167 | lauren@seedlingprojectmanagement.com | Not provided | English |
| SPB Hospitality Contact: Joseph Quintela |
(646) 652-9116 | joseph.quintela@spbhospitality.com | Not provided | English |
| State Food Safety | (801) 494-1416 | support@statefoodsafety.com | Not provided | English |
| TAP Series, LLC | (888) 826-5222 ext. 108 | info@tapseries.com | Approved online courses | English |
| Thomson Prometric | Not provided | Not provided | 1000 Lancaster St. Baltimore, MD 21202 |
English |