CITY OF PHILADELPHIA PERSONNEL DEPARTMENT

8B01
FOOD SERVICE WORKER


GENERAL DEFINITION

This is food service work facilitating the preparation and service of food in a City institution on an assigned shift. Employees in this class clean food preparation and service areas, prepare simple dishes, serve food, and aid cooks in the preparation of more complex foods.

Work is performed under the immediate supervision of a higher level food service worker, cook, or food service manager. Work involves light physical effort.


TYPICAL EXAMPLES OF WORK (ILLUSTRATIVE ONLY)


REQUIRED KNOWLEDGES, SKILLS AND ABILITIES

ABILITY TO:


MINIMUM ACCEPTABLE TRAINING AND EXPERIENCE

(The following statement represents the minimum training and experience standards which will be used to admit or reject applicants for tests. Applications submitted by candidates for this class will be reviewed based on training and experience requirements as approved on 11/1984.)

PHYSICAL AND MEDICAL REQUIREMENTS



PAY RANGE: 5
Class Established: 1/1953
Spec. Revision: 11/1984

CN/vp/mt


END OF JOB CLASS SPECIFICATION - 8B01