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CRT - A strength based program that builds soicial skills and resiliency through performing and visual arts programs. Developed by an MSS in Clinical SW, Judy Nelson.
Under the CR and cuisine the;
Small Hands Nutrition and Food Preparation Classes
(during farming months this workshop may be combined with a farm field trip to Kimberton Farms, CSA)
Goals:
To bring a connection between food choice (nutrition) and behavior (energy) to after school youth.
Hands on practice in healthy food preparation
Introduction of diverse fruits, vegetables and healthy protein sources
Bring "AND" thinking to food, students think of what they like AND what they do not and learn some ways to make healthy food taste great.
Participants:
Create their own "Mis en Plas" (the ingredients that make up a recipe). They prepare the food using their own utensils and ingredients.
Taste the individual ingredients and see how the parts make up the whole.
Get a copy of the recipe that they created by tasting and correcting the recipe.
Have a meal together that they created and share with others in their community. |
