CITY OF PHILADELPHIA PERSONNEL DEPARTMENT

8B11
COOK I


GENERAL DEFINITION

This is food preparation work preparing meals for residents and staff in the kitchen of a municipal institution on an assigned shift. The employees in this class perform specific culinary and cleaning tasks in a food service area of the institution.

Work is performed under the supervision of a higher level cook, food service supervisor or manager and involves some disagreeable aspects and light physical effort.

ALLOCATING FACTORS: (The following conditions must be met for a position to be approved for this class.)


TYPICAL EXAMPLES OF WORK (ILLUSTRATIVE ONLY)


REQUIRED KNOWLEDGES, SKILLS AND ABILITIES

KNOWLEDGE OF:

SKILL IN:

ABILITY TO:


MINIMUM ACCEPTABLE TRAINING AND EXPERIENCE

(The following statement represents the minimum training and experience standards which will be used to admit or reject applicants for tests. Applications submitted by candidates for this class will be reviewed based on training and experience requirements as approved on 1/1974.)

Or any equivalent combination of education and experience determined to be acceptable by the Personnel Department.

PHYSICAL AND MEDICAL REQUIREMENTS



PAY RANGE: 6
Class Established: 1/1953
Latest Spec. Revision: 7/1991

CO/deb/mt


END OF JOB CLASS SPECIFICATION - 8B11