CITY OF PHILADELPHIA PERSONNEL DEPARTMENT

8B10
CORRECTIONAL FOOD PROGRAM COORDINATOR


GENERAL DEFINITION

This is food service management work in a correctional institution. An employee in this class monitors the activities of contracted food service agencies to assure compliance to contract terms and conditions. Work includes conducting inspections of the food production facilities, equipment, and food storage and service areas, and recommending corrective action. An employee performs a variety of facilitating tasks in support of the food program. Work is performed under the direction of an administrative superior.


TYPICAL EXAMPLES OF WORK (ILLUSTRATIVE ONLY)


REQUIRED KNOWLEDGE, SKILLS AND ABILITIES


MINIMUM ACCEPTABLE TRAINING AND EXPERIENCE
(The following statement represents the minimum training and experience standards which will be used to admit or reject applicants for tests. Applications submitted by candidates for this class will be reviewed based on training and experience requirements as approved on 9/98.)

PHYSICAL AND MEDICAL REQUIREMENTS


PAY RANGE: EP15
Class Established: 1/87

Latest Spec. Revision:
CSC: 7/98, Ad Board: 9/98

CO/sb


END OF JOB CLASS SPECIFICATION - 8B10