Mobile food vending units include trucks, trailer hitch units, pushcarts, stands and foot peddlers.  Mobile food vending units are inspected annually for license approval.  Mobile vending units are inspected to evaluate the physical unit design and construction and are inspected to ensure food handling practices are conducted properly.

New mobile food vending units are subject to plan review requirements (refer to the Plan Review Section).  Mobile food vending unit preparing foods are subject to Food Establishment Personnel Food Safety Certification requirements (refer to the Food Safety Certification Section).  All vending operations must have appropriate approved servicing areas to support the operation of the vending unit.

 Mobile Food Vending Application and Instruction Guide.  (Available in the Adobe pdf file format)