Heat sickness, such as heat exhaustion and heat stroke, are serious and can be life threatening. Older adults and people with health problems are at highest risk for heat sickness. You can prevent heat sickness. If you have an older friend, neighbor, family member, or tenant, check in on them this summer! Make sure they are hydrated, cool and comfortable and remind them to:
- Check on your neighbors and people you know who have medical problems.
- Never leave seniors, children or pets alone in a car.
- Avoid being outside during the hottest times of the day (10 a.m. - 2 p.m.).
- Try to rest in the shade and wear sunscreen, light clothing, hats and sunglasses to keep cool.
- Use a fan with the windows open or an air conditioner.
- Visit places like the library, shopping centers, movie theaters or senior centers that have air conditioning.
215-765-9040.
- Extreme sweating
- Nausea (upset stomach)
- Feeling tired
- Lightheaded or dizzy
- Feeling very weak
If you have any of
these signs, get to a
cool spot and drink
something. Using a
fan and putting wet
towels on your skin
may also help. If you
start feeling worse,
get medical help.
Summer means picnics and barbeques. Food poisoning happens more often in the summer because warm weather and eating outside makes it harder to store and serve food safely.
Raw meat, chicken, fish and unwashed fruits and veggies can have germs (bacteria or toxins) that can make people sick. These germs can also live on food that is left out for too long or on unwashed surfaces like countertops and cutting boards. Kids and older adults are more likely to get food poisoning because their bodies have a harder time fighting germs.
Sometimes it is hard to tell if someone has food poisoning because the signs may not start until days after eating the bad food.
The signs of food poisoning are: upset stomach, vomiting, stomach pain and diarrhea.
Before you sit down to eat, make sure you know the steps to keep your food safe.
Keep your food safe by following these four easy steps:
Clean. Wash hands, cooking tools and surfaces before and after they touch raw meat, chicken or fish.
Separate. Keep raw meat, chicken and fish away from other foods. Don’t return cooked food to the tray that carried the raw food unless it’s been washed.
Cook. Cook foods to the right temperature and use a thermometer to check. Remember, you can't tell if food is done by how it looks.
Chill. Food left out of the refrigerator (or above 40 degrees) for more than 2 hours may not be safe to eat. Play it safe: put leftover food back on ice after you finish eating so it does not spoil.
Mosquito and tick bites can make you sick. These bugs can spread Diseases like West Nile Virus and Lyme Disease.
Quick Tips:- Stay inside at dawn and dusk, which is when mosquitoes are most active
- Keep mosquitos outside by having well-fitting screens on both windows and doors
- Empty standing water from around your house where mosquitoes can lay their eggs
- If you are out when bugs are active:
- Wear bug spray that has one of the following ingredients:
- DEET
- Picaridin
- Oil of Lemon Eucalyptus or PMD
- Wear long sleeves and pants to cover your skin.
- Wear bug spray that has one of the following ingredients: